Since 1930 the Solé family have been bakers of Esterri d’Àneu. Currently, the bakery is being run by the third generation, grandson and master baker, and the business is very different from what it was originally.
Now a wide range of baked artisan breads from the baguette to special breads for every occasion, as well as bakery products of high quality.
Our products are made taking care of both the origin and quality of raw materials.
More than 80 years support our daily work. The techniques and some gadgets help us, but the essence and taste, are the house brand.
We do not want to disconnect those who have brought us this far, nor turn your face to the techniques of our ancestors. Products like Rocs de Sant Maurici prove it.
The celebrations today need new tastes and originality. In the baked ideas are born at the same time innovative and sweet, very sweet!
Bakery certification of handicraft industry, Department of Agriculture & Livestock master craftsman diploma certifying our quality.
We continue with cakes daily under our traditional way, taste is what matters.
Space to taste our products made daily.